1. Research Methodology

2. Project Scope & Definitions

3. Impact of COVID-19 on Japan Ready-To-Eat Food Market

4. Executive Summary

5. Voice of Customer

5.1. Demographics

5.2. Market Awareness and Product Information

5.3. Brand Awareness and Loyalty

5.4. Factors Considered in Purchase Decision

5.4.1. Brand Name

5.4.2. Pack Size

5.4.3. Price

5.4.4. Customisation Options

5.4.5. Packaging Type

5.4.6. Inclination Towards Organic Products

5.4.7. Promotional Offers & Discounts

5.5. Purpose of Purchase (Personal Use, Gifting)

5.6. Frequency of Purchase

5.7. Medium of Purchase

5.8. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

6. Japan Ready-To-Eat Food Market Outlook, FY2017-FY2031F

6.1. Market Size & Forecast

6.1.1. By Value

6.1.2. By Volume

6.2. By Category

6.2.1. Instant Breakfast/Cereals

6.2.2. Instant Soups and Snacks

6.2.3. Baked Goods

6.2.4. Meat/Poultry

6.2.5. Others

6.3. By Packaging Type

6.3.1. Canned

6.3.2. Frozen or Chilled

6.3.3. Retort

6.3.4. Others

6.4. By Distribution Channel

6.4.1. Online

6.4.2. Offline

6.4.2.1. Supermarkets/Hypermarkets

6.4.2.2. Departmental Stores

6.4.2.3. Convenience Stores

6.4.2.4. Others

6.5. By End-user

6.5.1. Residential

6.5.2. Food Service

6.5.3. Institutional

6.6. By Region

6.6.1.1. North

6.6.1.2. Central

6.6.1.3. South

6.7. By Company Market Share (%), FY2023

7. Market Mapping, FY2023

7.1. By Category

7.2. By Packaging Type

7.3. By Distribution Channel

7.4. By End-user

7.5. By Region

8. Macro Environment and Industry Structure

8.1. Supply Demand Analysis

8.2. Import Export Analysis

8.3. Value Chain Analysis

8.4. PESTEL Analysis

8.4.1. Political Factors

8.4.2. Economic System

8.4.3. Social Implications

8.4.4. Technological Advancements

8.4.5. Environmental Impacts

8.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)

8.5. Porter’s Five Forces Analysis

8.5.1. Supplier Power

8.5.2. Buyer Power

8.5.3. Substitution Threat

8.5.4. Threat from New Entrant

8.5.5. Competitive Rivalry

9. Market Dynamics

9.1. Growth Drivers

9.2. Growth Inhibitors (Challenges and Restraints)

10. Key Players Landscape

10.1. Competition Matrix of Top Five Market Leaders

10.2. Market Revenue Analysis of Top Five Market Leaders (in %, FY2023)

10.3. Mergers and Acquisitions/Joint Ventures (If Applicable)

10.4. SWOT Analysis (For Five Market Players)

10.5. Patent Analysis (If Applicable)

11. Pricing Analysis12. Case Studies13. Key Players Outlook

13.1. Ryohin Keikaku Co., Ltd.

13.1.1. Company Details

13.1.2. Key Management Personnel

13.1.3. Products & Services

13.1.4. Financials (As reported)

13.1.5. Key Market Focus & Geographical Presence

13.1.6. Recent Developments

13.2. Nagatanien Holdings Co., Ltd.

13.3. Asahi Group Foods, Ltd.

13.4. Maruha Nichiro Corporation

13.5. Nissin Foods (USA) Co., Inc.

13.6. Ajinomoto Co., Inc.

13.7. Yamazaki Baking Co., Ltd.

13.8. Benihana Inc.

13.9. SL Creations Co., Ltd.

13.10. House Foods Group Inc.

*Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

14. Strategic Recommendations15. About Us & Disclaimer