1 Preface
2 Scope and Methodology 
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Japan Lobster Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Species
6.1 American Lobster
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Spiny Lobster
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Rock Lobster
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 European Lobster
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Weight
7.1 0.5 – 0.75 lbs
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 0.76 – 3.0 lbs
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Over 3 lbs
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Product Type
8.1 Whole Lobster
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Lobster Tail
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Lobster Meat
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Lobster Claw
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Food Service
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Retail
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Region
10.1 Kanto Region
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Kinki Region
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Central/ Chubu Region
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Kyushu-Okinawa Region
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Tohoku Region
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Chugoku Region
10.6.1 Market Trends
10.6.2 Market Forecast
10.7 Hokkaido Region
10.7.1 Market Trends
10.7.2 Market Forecast
10.8 Shikoku Region
10.8.1 Market Trends
10.8.2 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Policy and Regulatory Landscape
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players