日本フードサービス市場模、シェア、競争環境、動向分析レポート:タイプ別(フルサービスレストラン、クイックサービスレストラン、施設、その他)、システム別(従来型、集中型、調理済み、組み立てサーブ)、店舗別(チェーン店、個人店): 2024 年から 2032 年までの機会分析と業界予測

レポートID : ROJP0524067  |  発行日 : 2024年05月  |  フォーマット :  :   : 

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Japan Food Service Market - Introduction
4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence
5 Japan Food Service Market Landscape
5.1 Historical and Current Market Trends (2018-2023)
5.2 Market Forecast (2024-2032)
6 Japan Food Service Market - Breakup by Foodservice Type
6.1 Cafes and Bars
6.1.1 Overview
6.1.2 Historical and Current Market Trends (2018-2023)
6.1.3 Market Segmentation
6.1.3.1 Bars and Pubs
6.1.3.2 Cafes
6.1.3.3 Juice/Smoothie/Desserts Bars
6.1.3.4 Specialist Coffee and Tea Shops
6.1.4 Market Forecast (2024-2032)
6.2 Cloud Kitchen
6.2.1 Overview
6.2.2 Historical and Current Market Trends (2018-2023)
6.2.3 Market Forecast (2024-2032)
6.3 Full Service Restaurants
6.3.1 Overview
6.3.2 Historical and Current Market Trends (2018-2023)
6.3.3 Market Segmentation
6.3.3.1 Asian
6.3.3.2 European
6.3.3.3 Latin American
6.3.3.4 Middle Eastern
6.3.3.5 North American
6.3.3.6 Others
6.3.4 Market Forecast (2024-2032)
6.4 Quick Service Restaurants
6.4.1 Overview
6.4.2 Historical and Current Market Trends (2018-2023)
6.4.3 Market Segmentation
6.4.3.1 Bakeries
6.4.3.2 Burger
6.4.3.3 Ice Cream
6.4.3.4 Meat Based Cuisines
6.4.3.5 Pizza
6.4.3.6 Others
6.4.4 Market Forecast (2024-2032)
7 Japan Food Service Market - Breakup by Outlet
7.1 Chained Outlets
7.1.1 Overview
7.1.2 Historical and Current Market Trends (2018-2023)
7.1.3 Market Forecast (2024-2032)
7.2 Independent Outlets
7.2.1 Overview
7.2.2 Historical and Current Market Trends (2018-2023)
7.2.3 Market Forecast (2024-2032)
8 Japan Food Service Market - Breakup by Location
8.1 Leisure
8.1.1 Overview
8.1.2 Historical and Current Market Trends (2018-2023)
8.1.3 Market Forecast (2024-2032)
8.2 Lodging
8.2.1 Overview
8.2.2 Historical and Current Market Trends (2018-2023)
8.2.3 Market Forecast (2024-2032)
8.3 Retail
8.3.1 Overview
8.3.2 Historical and Current Market Trends (2018-2023)
8.3.3 Market Forecast (2024-2032)
8.4 Standalone
8.4.1 Overview
8.4.2 Historical and Current Market Trends (2018-2023)
8.4.3 Market Forecast (2024-2032)
8.5 Travel
8.5.1 Overview
8.5.2 Historical and Current Market Trends (2018-2023)
8.5.3 Market Forecast (2024-2032)
9 Japan Food Service Market – Breakup by Region 
9.1 Kanto Region
9.1.1 Overview
9.1.2 Historical and Current Market Trends (2018-2023)
9.1.3 Market Breakup by Foodservice Type
9.1.4 Market Breakup by Outlet
9.1.5 Market Breakup by Location
9.1.6 Key Players
9.1.7 Market Forecast (2024-2032)
9.2 Kansai/Kinki Region
9.2.1 Overview
9.2.2 Historical and Current Market Trends (2018-2023)
9.2.3 Market Breakup by Foodservice Type
9.2.4 Market Breakup by Outlet
9.2.5 Market Breakup by Location
9.2.6 Key Players
9.2.7 Market Forecast (2024-2032)
9.3 Central/ Chubu Region
9.3.1 Overview
9.3.2 Historical and Current Market Trends (2018-2023)
9.3.3 Market Breakup by Foodservice Type
9.3.4 Market Breakup by Outlet
9.3.5 Market Breakup by Location
9.3.6 Key Players
9.3.7 Market Forecast (2024-2032)
9.4 Kyushu-Okinawa Region
9.4.1 Overview
9.4.2 Historical and Current Market Trends (2018-2023)
9.4.3 Market Breakup by Foodservice Type
9.4.4 Market Breakup by Outlet
9.4.5 Market Breakup by Location
9.4.6 Key Players
9.4.7 Market Forecast (2024-2032)
9.5 Tohoku Region
9.5.1 Overview
9.5.2 Historical and Current Market Trends (2018-2023)
9.5.3 Market Breakup by Foodservice Type
9.5.4 Market Breakup by Outlet
9.5.5 Market Breakup by Location
9.5.6 Key Players
9.5.7 Market Forecast (2024-2032)
9.6 Chugoku Region
9.6.1 Overview
9.6.2 Historical and Current Market Trends (2018-2023)
9.6.3 Market Breakup by Foodservice Type
9.6.4 Market Breakup by Outlet
9.6.5 Market Breakup by Location
9.6.6 Key Players
9.6.7 Market Forecast (2024-2032)
9.7 Hokkaido Region
9.7.1 Overview
9.7.2 Historical and Current Market Trends (2018-2023)
9.7.3 Market Breakup by Foodservice Type
9.7.4 Market Breakup by Outlet
9.7.5 Market Breakup by Location
9.7.6 Key Players
9.7.7 Market Forecast (2024-2032)
9.8 Shikoku Region
9.8.1 Overview
9.8.2 Historical and Current Market Trends (2018-2023)
9.8.3 Market Breakup by Foodservice Type
9.8.4 Market Breakup by Outlet
9.8.5 Market Breakup by Location
9.8.6 Key Players
9.8.7 Market Forecast (2024-2032)
10 Japan Food Service Market – Competitive Landscape
10.1 Overview
10.2 Market Structure
10.3 Market Player Positioning
10.4 Top Winning Strategies
10.5 Competitive Dashboard
10.6 Company Evaluation Quadrant
11 Profiles of Key Players
11.1 Colowide Co., Ltd.
11.1.1 Business Overview
11.1.2 Services Offered
11.1.3 Business Strategies
11.1.4 SWOT Analysis
11.1.5 Major News and Events
11.2 Food & Life Companies Ltd.
11.2.1 Business Overview
11.2.2 Services Offered
11.2.3 Business Strategies
11.2.4 SWOT Analysis
11.2.5 Major News and Events
11.3 Kura Sushi Inc.
11.3.1 Business Overview
11.3.2 Services Offered
11.3.3 Business Strategies
11.3.4 SWOT Analysis
11.3.5 Major News and Events
11.4 Lotteria Co., Ltd.
11.4.1 Business Overview
11.4.2 Services Offered
11.4.3 Business Strategies
11.4.4 SWOT Analysis
11.4.5 Major News and Events
11.5 McDonald’s Holdings Company (Japan), Ltd.
11.5.1 Business Overview
11.5.2 Services Offered
11.5.3 Business Strategies
11.5.4 SWOT Analysis
11.5.5 Major News and Events  
11.6 MOS Food Services Inc.
11.6.1 Business Overview
11.6.2 Services Offered
11.6.3 Business Strategies
11.6.4 SWOT Analysis
11.6.5 Major News and Events  
11.7 Plenus Company Limited
11.7.1 Business Overview
11.7.2 Services Offered
11.7.3 Business Strategies
11.7.4 SWOT Analysis
11.7.5 Major News and Events  
11.8 Seven & i Holdings Co., Ltd.
11.8.1 Business Overview
11.8.2 Services Offered
11.8.3 Business Strategies
11.8.4 SWOT Analysis
11.8.5 Major News and Events  
11.9 Skylark Holdings Co. Ltd
11.9.1 Business Overview
11.9.2 Services Offered
11.9.3 Business Strategies
11.9.4 SWOT Analysis
11.9.5 Major News and Events  
11.10 Toridoll Holdings Corporation
11.10.1 Business Overview
11.10.2 Services Offered
11.10.3 Business Strategies
11.10.4 SWOT Analysis
11.10.5 Major News and Events  
11.11 Yoshinoya Holdings Co. Ltd
11.11.1 Business Overview
11.11.2 Services Offered
11.11.3 Business Strategies
11.11.4 SWOT Analysis
11.11.5 Major News and Events  
11.12 Zensho Holdings
11.12.1 Business Overview
11.12.2 Services Offered
11.12.3 Business Strategies
11.12.4 SWOT Analysis
11.12.5 Major News and Events

Please note that this is only a partial list of the key players, and the complete list is provided in the report.

12 Japan Food Service Market - Industry Analysis
12.1 Drivers, Restraints, and Opportunities
12.1.1 Overview
12.1.2 Drivers
12.1.3 Restraints
12.1.4 Opportunities
12.2 Porters Five Forces Analysis
12.2.1 Overview
12.2.2 Bargaining Power of Buyers
12.2.3 Bargaining Power of Suppliers
12.2.4 Degree of Competition
12.2.5 Threat of New Entrants
12.2.6 Threat of Substitutes
12.3 Value Chain Analysis
13 Appendix

Booklet
  • 発行日 :
    May-2024
  • 予想年 :
  • 納期 :
    即日から翌営業日

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