Japan Chocolate Market Report - Table of Contents:

1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. 1. INTRODUCTION
   1. 1.1. Study Assumptions & Market Definition
   2. 1.2. Scope of the Study​
   3. 1.3. Research Methodology
4. 2. KEY INDUSTRY TRENDS
   1. 2.1. Regulatory Framework
   2. 2.2. Consumer Buying Behavior
   3. 2.3. Ingredient Analysis
   4. 2.4. Value Chain & Distribution Channel Analysis
5. 3. MARKET SEGMENTATION
   1. 3.1. Confectionery Variant
      1. 3.1.1. Dark Chocolate
      2. 3.1.2. Milk and White Chocolate
   2. 3.2. Distribution Channel
      1. 3.2.1. Convenience Store
      2. 3.2.2. Online Retail Store
      3. 3.2.3. Supermarket/Hypermarket
      4. 3.2.4. Others
6. 4. COMPETITIVE LANDSCAPE
   1. 4.1. Key Strategic Moves
   2. 4.2. Market Share Analysis
   3. 4.3. Company Landscape
   4. 4.4. Company Profiles
      1. 4.4.1. Chocoladefabriken Lindt & Sprüngli AG
      2. 4.4.2. Ezaki Glico Co. Ltd
      3. 4.4.3. Ferrero International SA
      4. 4.4.4. Fujiya Co. Ltd
      5. 4.4.5. Lotte Corporation
      6. 4.4.6. Mars Incorporated
      7. 4.4.7. Meiji Holdings Company Ltd
      8. 4.4.8. Mondelēz International Inc.
      9. 4.4.9. Morinaga & Co. Ltd
      10. 4.4.10. Nestlé SA
      11. 4.4.11. ROYCE' Confect Co. Ltd
      12. 4.4.12. The Hershey Company
      13. 4.4.13. Yuraku Confectionery Co. Ltd
      14. 4.4.14. Yıldız Holding AS
7. 5. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. 6. APPENDIX
   1. 6.1. Global Overview
      1. 6.1.1. Overview
      2. 6.1.2. Porter’s Five Forces Framework
      3. 6.1.3. Global Value Chain Analysis
      4. 6.1.4. Market Dynamics (DROs)
   2. 6.2. Sources & References
   3. 6.3. List of Tables & Figures
   4. 6.4. Primary Insights
   5. 6.5. Data Pack
   6. 6.6. Glossary of Terms