1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Japan Aquafeed Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by End-User
5.4 Market Breakup by Ingredient
5.5 Market Breakup by Product Form
5.6 Market Forecast
5.7 SWOT Analysis
5.7.1 Overview
5.7.2 Strengths
5.7.3 Weaknesses
5.7.4 Opportunities
5.7.5 Threats
5.8 Value Chain Analysis
5.8.1 Overview
5.8.2 Input Suppliers
5.8.3 Feed Manufacturers
5.8.4 Marketing
5.8.5 Distribution
5.8.6 Exports
5.8.7 End-Use
5.9 Porters Five Forces Analysis
5.9.1 Overview
5.9.2 Bargaining Power of Buyers
5.9.3 Bargaining Power of Suppliers
5.9.4 Degree of Competition
5.9.5 Threat of New Entrants
5.9.6 Threat of Substitutes
5.10 Price Analysis
5.10.1 Key Price Indicators
5.10.2 Price Structure
5.10.3 Margin Analysis
6  Market Breakup by End-User
6.1 Molluscs
6.1.1 Market Trends
6.1.2 Market Breakup by Molluscs Type
6.1.2.1 Japanese Scallop
6.1.2.1.1 Market Trends
6.1.2.1.2 Market Forecast
6.1.2.2 Pacific Oyster
6.1.2.2.1 Market Trends
6.1.2.2.2 Market Forecast
6.1.3 Market Forecast
6.2 Fishes
6.2.1 Market Trends
6.2.2 Market Breakup by Fish Type
6.2.2.1 Yellowtail
6.2.2.1.1 Market Trends
6.2.2.1.2 Market Forecast
6.2.2.2 Red Seabream
6.2.2.2.1 Market Trends
6.2.2.2.2 Market Forecast
6.2.2.3 Grater Amberjack
6.2.2.3.1 Market Trends
6.2.2.3.2 Market Forecast
6.2.2.4 Bluefin Tuna
6.2.2.4.1 Market Trends
6.2.2.4.2 Market Forecast
6.2.2.5 Others
6.2.2.5.1 Market Trends
6.2.2.5.2 Market Forecast
6.2.3 Market Forecast
6.3 Crustaceans and Others
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Ingredient
7.1 Soybean
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Fish Meal
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Wheat Flour and Wheat Products
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Rice Products
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Corn
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Additives
7.6.1 Market Trends
7.6.2 Additives Market by Type
7.6.2.1 Vitamins and Minerals
7.6.2.1.1 Market Trends
7.6.2.1.2 Market Forecast
7.6.2.2 Amino Acids
7.6.2.2.1 Market Trends
7.6.2.2.2 Market Forecast
7.6.2.3 Feed Acidifiers
7.6.2.3.1 Market Trends
7.6.2.3.2 Market Forecast
7.6.2.4 Antibiotics
7.6.2.4.1 Market Trends
7.6.2.4.2 Market Forecast
7.6.2.5 Others
7.6.2.5.1 Market Trends
7.6.2.5.2 Market Forecast
7.6.3 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast
8 Market Breakup by Product Form
8.1 Pellets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Extruded
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Powdered
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Liquid
8.4.1 Market Trends
8.4.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
9.3 Profiles of Key Players
9.3.1 Marubeni Nisshin Feed Co. Ltd.
9.3.2 Nosan Corporation (Mitsubishi Corporation)
9.3.3 Skretting (Nutreco N.V.)