Japan Animal Protein Market Report - Table of Contents

1. Executive Summary & Key Findings

2. INTRODUCTION

2.1 Study Assumptions and Market Definition

2.2 Scope of the Study

3. RESEARCH METHODOLOGY

4. EXECUTIVE SUMMARY

5. MARKET DYNAMICS

5.1 Market Drivers

5.1.1 Growth in Protein-Rich Functional Foods and Beverages Propel the Market's Expansion

5.1.2 Increasing Awareness about Health Benefits Associated with Animal Protein

5.2 Market Restraints

5.2.1 Rapid Development in Plant-based Protein Market May Hinder the Growth of the Japanese Market

5.3 Porter's Five Forces Analysis

5.3.1 Bargaining Power of Suppliers

5.3.2 Bargaining Power of Buyers/Consumers

5.3.3 Threat of New Entrants

5.3.4 Threat of Substitute Products

5.3.5 Intensity of Competitive Rivalry

6. Market Segmentation

6.1 Protein Type

6.1.1 Casein and Caseinates

6.1.2 Collagen

6.1.3 Egg Protein

6.1.4 Gelatin

6.1.5 Insect Protein

6.1.6 Milk Protein

6.1.7 Whey Protein

6.1.8 Other Animal Protein

6.2 End-User

6.2.1 Animal Feed

6.2.2 Personal Care and Cosmetics

6.2.3 Food and Beverages

6.2.3.1 Bakery

6.2.3.2 Beverages

6.2.3.3 Breakfast Cereals

6.2.3.4 Condiments/Sauces

6.2.3.5 Confectionery

6.2.3.6 Dairy and Dairy Alternative Products

6.2.3.7 RTE/RTC Food Products

6.2.3.8 Snacks

6.2.4 Supplements

6.2.4.1 Baby Food and Infant Formula

6.2.4.2 Elderly Nutrition and Medical Nutrition

6.2.4.3 Sport/Performance Nutrition

7. Competitive Landscape

7.1 Most Adopted Strategies

7.2 Market Share Analysis

7.3 Company Profiles

7.3.1 Arla Foods amba

7.3.2 Darling Ingredients Inc.

7.3.3 Jellice Group

7.3.4 Kerry Group PLC

7.3.5 Lacto Japan Co. Ltd

7.3.6 Morinaga Milk Industry Co. Ltd

7.3.7 Nippi Inc.

7.3.8 Nitta Gelatin Inc.

7.3.9 Royal FrieslandCampina NV

7.3.10 Gelita

7.3.11 Marubeni Corporation

7.3.12 Nutrition Technologies

8. MARKET OPPORTUNITIES AND FUTURE TRENDS