アジア太平洋地域βグルカン市場規模、シェア、競争環境、トレンド分析レポート：カテゴリー別（不溶性、水溶性、その他）、用途別（ヘルスケアおよび栄養補助食品、食品および飲料、その他）、供給源別（キノコ、穀類、酵母、その他）： 2024年から2032年までの機会分析および業界予測
レポートID : ROJP1224418 |
発行日 : 2024年12月 |
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Asia Pacific Beta-Glucan Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 Rising Health Awareness Propels the Growth of the Market
4.2 Market Restraints
4.2.1 Growth in the Availability of Alternatives May Impede the Market's Expansion
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Category
5.1.1 Insoluble
5.1.2 Soluble
5.1.3 Others
5.2 By Application
5.2.1 Healthcare & Dietary Supplements
5.2.2 Food & Beverage
5.2.3 Other Applications
5.3 By Source
5.3.1 Mushroom
5.3.2 Cereals
5.3.3 Yeast
5.3.4 Other Sources
5.4 By Geography
5.4.1 China
5.4.2 Japan
5.4.3 India
5.4.4 Australia
5.4.5 Rest of Asia-Pacific
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Merck KGaA
6.3.2 Kemin Industries, Inc.
6.3.3 Koninklijke DSM N.V.
6.3.4 Tate & Lyle PLC
6.3.5 Associated British Foods Plc
6.3.6 Kerng Group plc.
6.3.7 Angel Yeast Co. Ltd.
*List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
